Why get thinner, when you can enjoy dinner!

Served with your choice of two side items.
Substitutions allowed

Front Porch Favorites

Hamburger Steak – A southern favorite! 10oz of ground beef smothered in mushrooms, onions, and gravy. Served with garlic mashed ‘taters of course!
Fried Catfish Fillets – Tender catfish fillets, tossed in cornmeal and fried up golden brown. Served with fries, coleslaw, and tartar sauce for dipping.
Monterey Chicken – A juicy grilled chicken breast loaded up with mushrooms and onions, covered in Monterey cheese and tomatoes. Get your chicken without the toppings if you like!
Chicken Tender Platter – Nothin’ fancy, just three jumbo tenders, and some garlic mashed ‘taters. We’ll give you some honey mustard too!
Southwestern Chicken – A juicy grilled chicken breast smothered in our own spicy BBQ sauce, loaded up with bacon, tomatoes, and onions, then covered in Monterey cheese.
Shrimp Dinner – 8 golden-brown fried shrimp. Served with fries, coleslaw, and cocktail sauce for dipping. Get ’em grilled if you want, or try our popcorn shrimp!
Country Fried Steak – Better than Mom makes! Served with garlic mashed ‘taters and fried okra!


Rib-Eye Steak – 12 oz. of juicy, USDA Choice rib-eye steak grilled just the way you like it. Get the 10 oz. version if your appetite ain’t so big!
Sirloin Tips – Tender, juicy bite-size sirloin steak served with sautéed onions and peppers.

Country Food Done Right